| Kovats |
Column Type |
Author |
Journal |
Year |
Page |
| |
| 1469 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Eri S |
J. Agric. Food Chem. |
2000 |
48:1140 |
| 1509 |
DB-1¦J&W Scientific, Folsom, CA, USA¦ |
Shiota H |
J. Agric. Food Chem. |
1991 |
39:1631 |
| 1510 |
SE-30¦J&W Scientific, Folsom, CA, USA¦ |
Alves S |
Food Chem. |
1979 |
4:149 |
| 1525 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
|
1995 |
|
| 1526 |
HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Pino JA |
J. Agric. Food Chem. |
2005a |
53:2213 |
| 1527 |
HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Leffingwell JC |
J. Environ. Agric. Food Chem. |
2005 |
4:899 |
| 1813 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Choi HS |
J. Agric. Food Chem. |
2003a |
51:2687 |
Reference(s)
|
| Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223. |
| |
| Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915. |
| |
| Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692. |
| |
| Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149. |
| |
| Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
| |
| Shiota, H. 1991. Volatile components of pawpaw fruit (Asimina triloba Dunal.). J. Agric. Food Chem. 39:1631-1635. |
| |
| Alves, S., and Jennings, W.G. 1979. Volatile composition of certain Amazonian fruits. Food Chem. 4:149-159. |
| |
